Mushroom Products
Our conventional mushrooms products are the result of high-quality growing practices and years of experience in the industry. Below you will find the full list of our conventional mushrooms, available in both bulk and retail options. For questions and sales inquiries, please contact us.
Learn more about the mushroom varieties we offer by clicking on the images below.
White
Baby Bella
Portabella
Shiitake
Exotics
White
- Most common variety of mushroom – representing 90% of consumed mushrooms!
- Flavor: mild and earthy
- Try them in: any recipe! Cooked, sautéed, or raw, white button mushrooms are extremely versatile and hold flavor well.
Available in the following package sizes:
Whole: 8oz, 10oz, 12oz, 16oz, 24oz, 40oz
Sliced: 4oz, 8oz, 10oz, 16oz, 40oz
Whole Stuffer: 6.5oz, 10oz, 14oz
Pearls: 6oz
Steak-Cut: 8oz
Baby Bella
- Juvenile portabella mushrooms, also called crimini mushrooms
- Flavor: deep and savory
- Try them in: beef, wild game, soups and stews. Just as versatile as the white button mushrooms, but with more flavor!
Available in the following package sizes:
Whole: 8oz, 10oz, 16oz, 24oz
Sliced: 8oz, 16oz
Portabella
- Their tan to brown caps can be up to 6 inches in diameter
- Flavor: rich, earthy and meaty
- Try them in: your next barbecue! Portabella mushrooms are great on the grill and make a fabulous vegetarian alternative to steak.
Available in the following package sizes:
Whole Caps: 6oz, 14oz
Sliced Caps: 6oz
Portabellini: 6.5oz
Shiitake
- This everyday exotic mushroom has tan to brown umbrella-like caps and their stems should be removed before cooking.
- Flavor: strong earthy, woodsy, and smoky
- Try them in: stir-fries, pasta dishes, soups, entrees and side dishes
Available in the following package sizes:
Whole: 3.5oz
Sliced: 5oz
Exotics
- From mild to robust flavor profiles and crispy to smooth textures, exotic mushrooms add variety to any recipe.
Our exotic varieties are available in the following package sizes:
Mushroom Medley (Including Sliced Baby Bella, Shiitake and Oyster Mushrooms): 4oz
Royal Trumpet Mushrooms: 6 oz
Maitake Mushrooms: 3.5 oz
Oyster Mushrooms: 3.5 oz
Selecting & Storing Mushrooms
- Mushrooms are fresh if they are firm, plump, and free from bruises with no visible moisture on the outside.
- Avoid slimy or spotted mushrooms.
- Store mushrooms in their original packaging or in a porous paper bag for prolonged shelf-life.
- Some mushrooms may keep for up to one week in the refrigerator.
- Fresh mushrooms should never be frozen, but frozen sautéed mushrooms will keep for up to one month.
Cleaning Your Mushrooms
- Brush off any peat moss with your fingers or a damp paper towel or rinse the mushrooms briefly under running water and pat dry with a paper towel.
- To clean sliced mushrooms, give them a shake in a colander to loosen any dirt, then give them a quick rinse just before you’re ready to cook. Dry them off with paper towels.
- Do not soak mushrooms in water as they easily absorb moisture.
If the stem is tough, trim it before using. For shiitakes, stems should be removed before use. - For portabellas, gills may be removed upon preference, as they store a large amount of moisture. Many people prefer to keep the gills intact for more flavor.
Goodness is growing.
Ready to order?
Distribution and wholesale orders can be made by contacting New Moon Mushrooms today!